Flavor tripping occurs when you consume a berry known as miracle fruit.
The berry coats your tongue in such a way that foods taste differently. Specifically, sour foods taste sweet. A lemon suddenly tastes like lemonade. Cheese tastes like frosting, and vinegar tastes like apple juice.
The effect of miraculin is so unusual that people throw parties and invite guests to eat the berry and follow that up with an array of foods to taste the difference. Since the New York Times reported on the phenomenon in May 2008, orders for miracle fruit have surged, as everyone wants in on the tongue tripping action.
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