Most dried fruits can be stored for 1 year at 60ºF, 6 months at 80ºF. Vegetables have about half the shelf-life of fruits. Foods that are packaged seemingly "bone dry" can spoil if moisture is reabsorbed during storage. Check dried foods frequently during storage to see if they are still dry.
It’s a good idea to divide your powders into small containers for long-term storage. Keep in mind that the more you open the container, the more air enters the container, shortening its shelf life.
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